










|
Some eat it; Some don't; Everyone should!
Here's why..............
|
Element |
Percentage |
Dietary amounts |
|
Protein |
25.3 |
21.5g/100g |
|
Carbohydrate |
44.2 |
44.6g/100g |
|
Fat |
3.8 |
1.7g/100g |
|
Calories |
|
264/100g |
|
Mineral salts |
26.7 |
|
|
Sodium |
0.47 |
1740mg/100g |
|
Potassium |
7.11 |
7820mg/100g |
|
Calcium |
2.5 |
213mg/100g |
|
Iodine |
0.008 |
5.2mg/100g |
|
Iron |
0.15 |
33.1mg/100g |
|
Magnesium |
0.22 |
271mg/100g |
|
Copper |
0.026 |
0.376mg/100g |
|
Zinc |
0.0041 |
2.86mg/100g |
|
Nickel |
0.0072 |
|
|
Cobalt |
0.000013 |
|
|
Fluorine |
0.0015 |
5.3mg/100g |
|
Manganese |
|
1.14mg/100g |
|
Molybdenum |
0.000031 |
|
|
Silica |
0.6 |
|
|
Chromium |
Trace |
0.150mg/100g |
|
Strontium, Vanadium, Titanium |
Trace |
|
|
Vitamin A |
|
663 I.U. |
|
Vitamin B1 (Thiamine) |
|
0.073mg/100g |
|
Vitamin B2 (Riboflavin) |
|
1.91mg/100g |
|
Vitamin B3(Niacin) |
|
1.89mg/100g |
|
Vitamin B6 (Pyrodoxine) |
|
8.99mg/100g |
|
Vitamin B12 (Cyanocobalamin) |
|
6.60mcg/100g |
|
Vitamin C |
|
6.34mg/100g |
|
Vitamin E |
|
1.71 I.U. |
g = grams, mg = milligrams, mcg = micrograms, I.U. = International Units
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